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DARK MEÆT

It’s MEÆT time! Edmonton’s NextGen and the Ignite Working Group present DARK MEÆT on Thursday, April 3 at Latitude 53. Tickets are SOLD OUT!

But we are still looking for pitches. Visit www.meaet.com for more information and to submit a proposal and pitch your idea! 

Guests will enjoy a three course meal that appeals to the senses: smell, touch, and of course taste. The catch is, you will be blindfolded, to let your other senses take the lead. The food will be gluten and nut free, and a vegetarian option is available (option upon registration).

During dinner, we will have winners from previous Story Slams in the city join us to entertain your ears, and you’ll hear local pitches for home grown ideas. You’ll then have the opportunity to vote for the pitch you’d like to help fund.  After dinner, you’ll have a chance to mingle with your sight back, and check out the gallery’s installations.

Out of the $25 ticket price, $10 goes towards the pot for the evening. Though no matter which side of dining table you are on; you will  enjoy a dinner with excellent conversation with like minding philanthropists.

This is your chance to: Share a meal. Connect. Enjoy performances. Cast your vote. Make a difference now.

There are 2 ways you can enjoy a MEÆTing:

You can (1) apply to have a project funded and come enjoy dinner, and present your project or (2) come enjoy dinner, experience the presentations, vote for your favourite, and donate $10 to fund something awesome.

The best presentation (as determined by the votes) receives the night’s funding.

MEÆT is an event designed to bring us together for a meal and together fund home-grown projects. By getting together and pooling our wealth we can avoid bureaucracy, get right down to the meat of an idea and make it happen.

Dark MEAET

Dark MEAET

Tasty delights during the 11th Downtown Dining Week

Written by Amber-Leigh Polowich

The tastiest event to hit downtown Edmonton is back. In its 11th year, Downtown Dining Week, presented by the Downtown Business Association, begins Friday, March 14 continuing through Sunday, March 23. Restaurants located in downtown Edmonton will offer up lip-smacking lunch menus at $15, and delectable dinner menus for $25 or $50. These reduced fixed prices offer diners to try new restaurants, places one might normally consider out of price range, or out of the normal dining area.

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A Taste of Iceland

Ever since Icelandair started providing direct flights from Edmonton to Reykjavik, Iceland, everyone has been excited to see what this new friendship will bring. With great publicity and buzz, the destination seems to be on every bucket list.

Icelandair had many Edmontonians, myself included, running around the City several weeks ago continuously refreshing their twitter feeds in the hopes of winning free airline tickets to Reykjavik. When Iceland Naturally announced A Taste of Iceland, a festival celebrating Iceland’s food and music, I also came running. The event ran from March 5 – 8, with Icelandic cuisine showcased at Characters Fine Dining and two free Reykjavik Calling concerts at Brixx Bar and Grill, featuring emerging musical talents from both Iceland and Edmonton.

The Brixx Bar and Grill certainly got cozy and intimate with a very diverse crowd of age, background, and style eager to enjoy the anticipated cadence. I Am Machi took centre stage March 7, starting the evening off on a good note. Icelandic Lay Low, with a voice that sends chills down your spine, was next, performing alone as well as in collaboration with Edmonton’s Kaley Bird. Sin Fang of Iceland and Cygnets of Edmonton ended the night, playing separately as well as joining forces. March 8’s concert consisted of Hermigervill of Iceland along with local acts DJ Ten-O, The Specialist, and DJ Degree.

It was very cool to see Edmonton so excited about their newfound connection with Iceland, and coming together to celebrate it through the arts; listening to the dialogue that everyone understands: music.

-Written by Morgan Messelink

Iceland Picture 1 Iceland Picture 2

Pecha Kucha Night 18 | Wrap-Up

PKN18Poster A crowd of 500 people attended Pecha Kucha Night 18 (PKN 18) on Thursday, March 6, 2014 at the Metro Cinema at the Garneau Theatre. During the fast-paced, entertaining evening, audience members were captivated by a presenter line up that included an expert on nanotechnology, a Bike Polo aficionado, and an advocate for literacy.

PKN 18 also featured music by DJ Thomas Culture and photography by Warren Fenton of Fenton Photography. Famoso Neapolitan Pizzeria also returned with gift cards for all ticket holders.

NextGen would like to thank its generous sponsors – the City of Edmonton, Graphos, and Klein Dytham, the energetic organizing committee, the outstanding presenters, and the attentive audience for making PKN 18 such a great success!

A big thank you to the presenters, volunteers, our NextGen Coordinator and everyone who helped make PKN 18 a great event!

Photo and video coverage of the evening’s festivities will be posted soon. For information on future PKNs, watch our website, subscribe to our newsletter, like our facebook page, or follow us on twitter @EdmNextGen using the hashtag #yegpkn.

What is Pecha Kucha?
Drawing its name from the Japanese phrase for “the sound of chit chat”, Pecha Kucha Night was devised by Tokyo’s Klein Dytham Architecture in February 2003 as a venue for young designers to meet, network, exchange ideas and discuss their work in public. It rests on a presentation format that is based on a simple idea: 20 images, each shown for 20 seconds, for a total presentation length of six minutes and 40 seconds. Why this format, you ask? It keeps presentations concise, fast-paced and entertaining.

For more information, visit pechakucha.org

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A Recap of Green Drinks: Local Food

Green Drinks  is a monthly event held on the first Wednesday of every month presented by The Local Good  and hosted at Yellowhead Brewery. Each month covers a different topical theme. Past topics have included: the municipal election, alternative energy and ‘What’s Missing in Edmonton’. ‘Local Food’ was the theme for March.

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