Green Drinks is a monthly event held on the first Wednesday of every month presented by The Local Good and hosted at Yellowhead Brewery. Each month covers a different topical theme. Past topics have included: the municipal election, alternative energy and ‘What’s Missing in Edmonton’. ‘Local Food’ was the theme for March.
Tag Archives: Food
Edmonton’s NextGen, in partnership with Public House, invites Edmontonians to help ring in the holiday season with its first-ever Holiday Patio Party, 8:00 PM – 11:00 PM on Saturday, December 8 at the Public House patio, 10765 Jasper Avenue. Please note this event is 18+.
Guests are invited to cozy up under a canopy of lights and enjoy a unique collaboration between the Urban Monks and VJ’s from Guru Digital Arts as they create interactive, winter-themed live projections. No need to worry about the weather, hot appetizers, warm seasonal drinks and warming stations will be provided to keep everyone toasty warm no matter the temperature!
Held in conjunction with the Public House, Winter City Strategy Think Tank and Downtown Edmonton Community League, admission to the Holiday Patio Party is free. Hot soup and chili will be sold for $2 to raise funds for one of Edmonton’s inner city charities.
For more information and to RSVP, please visit https://www.facebook.com/events/116446401852974/
It’s MEÆT time! Edmonton’s NextGen and the Ignite Working Group present MEÆT 3.5: The Amphitheatre at 5:30 pm on December 10, 2012 at the Citadel’s Tucker Amphitheatre, 9828 101A Ave. In addition to the awesome project/idea/cause pitches, food will be provided by Normand’s Bistro (88% on Urbanspoon!), tunes will be spun by DJ Polyesterday, and we will enjoy performances by our hosts, Rapid Fire Theatre! Tickets are expected to go fast, so RSVP on Eventbrite!
This is your chance to:
Share a meal.
Cast your vote.
Make a difference now.
Become a philanthropist.
There are 2 ways you can enjoy a MEÆTing:
You can (1) apply to have a project funded and come enjoy dinner, and present your project or (2) come enjoy dinner, experience the presentations, vote for your favourite, and donate $10 to fund something awesome.
The best presentation (as determined by the votes) receives the night’s funding.
MEÆT is an event designed to bring us together for a meal and together fund home-grown projects. By getting together and pooling our wealth we can avoid bureaucracy, get right down to the meat of an idea and make it happen.
Visit www.meaet.com for more information and to submit proposals!
The problem, I find, with the food industry is that…
Soon after you feed your customers, they are hungry again and they come back for more.
This pressure of continual hunger from your customers has put a great strain on the industry, encouraging businesses to fill that hunger need with whatever means possible. This pressure is true not only for the little local minded food businesses, but also for the large multinational food corporations.
You can go into a fast food chain and find the same hamburger across North America because of the demand for consistency for that hamburger. And you can also find chefs of small restaurants sacrificing sleep whilst they scour the city for a bag of locally grown onions for tomorrows special because there is a demand for the knowledge of where your food comes from. The pressure is the same for all sectors of the food industry.
It’s official: the backlash against local food has begun. May it be as short-lived as it is ill-conceived.
Earlier this year, a Toronto couple released ‘The Localvore’s Dilemma’, critiquing the localvore movement and turning on its head many of the valorous claims it made. Lower carbon footprint? More ethically sourced? All quantifiably bunk, say authors Pierre Desrochers and Hiroko Shimizu.
But they miss the most important motivating factor of the local food movement.
It’s never been about quantitative trade-offs on miles-trucked or litres-of-pesticide-sprayed. It’s about satisfying a deep, emotional desire to feel connected to what’s on our plate.
Two years ago, at Pecha Kucha night 8, I delivered a talk about some of the tensions of local food – the need to overcome the geographic barriers of our cold, continental climate; the fickleness of the tastemakers that deem local food trendy and authentic; and the risk of cooption from bigger players in the agrifood business. But in my talk, I forgot one divisive, and perhaps unsolvable challenge: isolation.
“We as a society and as an economy need to start optimizing for a large number of small things, not just relying on a small number of large things.”
– Woody Tasch, Founder of Slow Money Alliance.
This quote would resonate with most people who are thinking about the next generation. So then, what is the direction of restaurants in this next generation going to be? Are we happy eating at any establishment that is not a chain, a ‘large thing’? I think we can do better than that. I like this quote mainly because of the word ‘optimizing’ and I will explain myself.
July’s NextGen Speaks Out! theme will be Food
Summer is in full swing. Do you know how I know, besides the weather? Well the signs are all there. I know that you will be able to identify with at least a few of this signs.
This month we will be bringing you tantalizing, and thought-provoking posts on and about the food scene in Edmonton. Ww’ll share what that means to a consumer, to a foodie, to a business owner, to an activist, and to someone who loves to cook, bake, and create.
We also want you to engage in discussion. Come on nextgener’s we know you have opinions and thoughts on these themes too. We’d love for you to comment, start a discussion, and share these posts with your networks.
Check back weekly as we will be adding new NextGen Speaks Out! posts regularly. We’re looking forward to it and hope you do too!
NextGen Speaks Out, our guest blogging series, is envisioned as a hub for information and discussion. NextGen is a non-political, non-denominational organization focused on giving all nextgeners a voice. NextGen does not represent the opinions expressed by the individual columnists.